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India sugar exports seen rising to 7.5 mln T in 2021/22

[DUBAI, March 15 (Reuters) – Indian sugar exports are seen climbing to 7.5 million tonnes in the 2021/22 season, up from the prior season’s 7.1 million, Abinash Verma, Director General of the Indian Sugar Mills Association said on Tuesday.

“We believe that we have signed contracts for 6.3 million tonnes in the current season already and contracts are getting signed pretty fast in India every week,” Verma told a sugar conference in Dubai.

Verma said Indian sugar production was expected to climb to 33.3 million tonnes in the 2021/22 season, up from the prior season’s 31.2 million.

He said it was still very early to talk about the outlook for 2022/23, with the monsoon between June and September having the potential to make a difference of a few million tonnes depending on the level of rainfall.

Verma said the capacity to produce ethanol in India was increasingly quickly and a 10% ethanol-blending target with gasoline for this year should be achieved.

He noted that in the first three months of this year an average blending of 9.34% had been achieved and in some places blending had touched 11%.

India is the world’s third biggest oil importer, relying on foreign suppliers to meet more than 80% of its demand. Late last year, New Delhi approved a proposal to achieve 20% ethanol-blending with gasoline by 2025.

This year’s target equates to around 4.4 billion litres of ethanol while the 2025 goal would mean a rise to 10.2 billion, Verma added.

He said for the 20% target to be achieved auto makers would need to respond with vehicles that could use E20 fuel from April 2023 along with flex fuel and hybrid vehicles.

Ethanol would also need to be moved around the country with production based in three sugar growing states, which will not be easy by road so there was a need to develop movement by railways and pipelines.

The above news was originally posted on www.nasdaq.com

Sugar Times Team
Sugar Times Teamhttps://www.sugartimes.co.in
The Sugar Times Editorial Team is a group of experienced journalists, analysts, and industry experts dedicated to providing in-depth coverage and insights on the global sugar industry. With years of experience in agriculture, trade, sustainability, and market trends, the team brings a wealth of knowledge and expertise to every article they produce.Focused on delivering accurate, timely, and relevant news, the Sugar Times Editorial Team aims to keep industry professionals, stakeholders, and enthusiasts informed on key developments in sugar production, trade policies, innovations, and sustainable practices. Their collective goal is to help readers navigate the complexities of the sugar sector and stay ahead of emerging trends shaping the future of the industry.You may submit your article on info@sugartimes.co.in if you have valuable contributions for the industry readers.
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