Friday, April 19, 2024
ADVTspot_imgspot_imgspot_imgspot_img
HomeIndustry & UpdatesAll you need to know about different types of brown sugar and...

All you need to know about different types of brown sugar and its health benefits

Light brown sugar: Molasses is sometimes simply mixed in with conventional white sugar, and roughly 3% of the sugar in the light brown kind is made up of molasses by weight.

Natural brown sugar: It’s formed when there’s still some molasses in the mixture after the sugar crystallises. This sugar has a sweet, slightly caramelised flavour and is a stronger component than regular white sugar.

Dark brown sugar: The dark brown type, on the other hand, has roughly 6% molasses by weight, giving it a little richer flavour.

Turbinado: Turbinado, has a honey flavour and is popular in tea.

Demerara: Brown sugar is typically created from sugar cane, and once the juice is drained and boiled, raw crystals of a light brown colour are left behind. The brown sugar is then dried in a centrifuge, leaving behind a faint molasses flavour.

Muscovado: This is the darkest variety and the most flavorful, owing to the long drying process, which is often done in bright sunlight.

The above news was originally posted on timesofindia.indiatimes.com

RELATED ARTICLES
- Advertisment -spot_img

Most Popular

WP2Social Auto Publish Powered By : XYZScripts.com