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Unusual frosts in Brazil seen knocking out sugar output

Sugar output in Brazil, the world’s largest producer and exporter, is set to slump – and could suffer next year as well – after three frost events hit crops in the country’s center-south region in June and July, market analysts said on Tuesday.

Brazil has been hit with an unusually harsh winter this year with temperatures dropping to freezing levels for several days, hurting crops from corn to coffee and sugar cane. The frost follows one of the country’s worst droughts in decades, which also hit the nation’s agricultural industry hard.

Broker StoneX cut its projection for Brazil’s center-south (CS) sugar production to 34.6 million tonnes for the current crop, down from a May projection of 35.7 million tonnes, and 10% below last season’s record volume of 38.4 million tonnes.

Asian commodities trader Wilmar, one of the world’s largest sugar merchants, slashed its estimate for Brazil production on Tuesday, saying it only expects around 28 million tonnes of sugar in 2021/22 due to extensive damage to cane fields.

Prices have soared on the expected crop loss. Sugar futures in New York were near the highest in four years last week.

Karim Salamon, Wilmar Sugar head of analysis, said that the widespread frosts will result in lower agricultural yields leading to a cane crush of around 490-500 million tonnes. Brazil’s CS crushed 605 million tonnes last season.

StoneX also expects the total cane crush to fall, but not as much. It sees it at 541 million tonnes, down from its previous view of 568 million tonnes.

The broker said it would not rule out further cuts to its projections, since the full extent of damages to crops from the three waves of frosts that hit Brazil are still being assessed.

StoneX now sees the global 2021/22 sugar supply balance swinging to a deficit of 1 million tonnes, from a surplus of 1.7 million tonnes seen in May.

Wilmar said that Brazil’s next sugar season would likely suffer as well.

“Immature cane stalks can be very susceptible to frost damage,” Salamon said. “This is in addition to the impact of lower replanting resulting from the recent droughts.”

The above news was originally posted on economictimes.indiatimes.com

Sugar Times Team
Sugar Times Teamhttps://www.sugartimes.co.in
The Sugar Times Editorial Team is a group of experienced journalists, analysts, and industry experts dedicated to providing in-depth coverage and insights on the global sugar industry. With years of experience in agriculture, trade, sustainability, and market trends, the team brings a wealth of knowledge and expertise to every article they produce.Focused on delivering accurate, timely, and relevant news, the Sugar Times Editorial Team aims to keep industry professionals, stakeholders, and enthusiasts informed on key developments in sugar production, trade policies, innovations, and sustainable practices. Their collective goal is to help readers navigate the complexities of the sugar sector and stay ahead of emerging trends shaping the future of the industry.You may submit your article on info@sugartimes.co.in if you have valuable contributions for the industry readers.
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