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Brazil’s sugar production outlook raised as weather helps harvesting

NEW YORK, Nov 13 (Reuters) – Brazil’s center-south region should produce 40.5 million metric tons of sugar in the 2023/24 season (April-March), a record and 500,000 tons more than previously expected, Green Pool Commodity Specialists projected on Monday.

Green Pool said in a weekly report that hot and dry weather in the region is allowing mills to continue sugarcane harvesting at a good pace, with a large allocation of the cane towards sugar production.

The company said the situation at ports in Brazil, the world’s largest sugar producer and exporter, however, remains problematic due to excess movement following record or near-record crops of soybeans, corn and sugar.

It said waiting times for vessels to load sugar in the country have increased.

“The corn and soy exports will continue to jostle for priority with sugar, as global sugar buyers on low stock levels bite their fingernails and await shipments to load,” said Green Pool, adding that prices for sugar at the Santos port are trading at a premium of 10 points over the March SBH4 contract in New York for November delivery.

Shipping agency Williams Brazil estimated a waiting time of 44 days to load sugar at the CLI terminal in Santos, one of the main sugar hubs in the port. It estimated a shorter waiting time of 14 days at the Copersucar terminal.

In India, the second-largest global sugar producer, Green Pool said the sugarcane harvest for the 2023/24 season (Oct-Sept) has started across all major states, and should gather pace this week.

“There is talk of low cane yields and industrial recovery (sugar content) in both Maharashtra and Karnataka states. However, harvest has just started, and isolated reports of poor yields may not hold for the whole state,” it said.

The above news was originally posted on news.google.com

Sugar Times
Sugar Timeshttp://sugartimes.co.in
Sugar Times is a monthly Hindi news magazine on sugarcane, ethanol and molasses; founded in co-guidance of sugar industry experienced professionals of the cane dept., scientists of sugar research institutes and experts that is distributed to a national audience in the sugar industry.Setting up a remarkable journey of 6+ years; we now have more than 10,700+ monthly circulation widely in Sugar Industry, Sugar Institutes, Sugar Federations, Sugar Mills, Potential Farmers and other liquor allied distilleries and sugar industries. Considering the geography, we have a strong hold in the northern states of the country.OBJECTIVE: - Our magazine is an initiative for sharing information and knowledge on sugarcane policies, sugarcane farming techniques for the farmers and sugar industry. It covers different articles, write-ups and news on govt. policies, sugar mill updates, molasses data and other important datas of the business.
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